Newspaper Archive of
Beverly Hills Weekly
Beverly Hills, California
April 25, 2002     Beverly Hills Weekly
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April 25, 2002

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restaurant Chadwick This Beverly Hills restaurant fuses natural products with flavor. Chadwick. named "Restaurant of the Year 2001" by the Beverly Hills Chamber of Commerce, is appealing to the senses as Well as to the taste buds There is some thing homey about dining in a charming lien Ford, talented co-chet/owner of Chadwick in Beverly Hills hrick cottage that makes w)u loci ct>Ly Actually. hole it is intcndcd tc)~ rellcct a larrnh(mse kdchcn hi a subdued scltmg, discrcclly tucked away in Beverly Hills lalentcd co-cbel Benjamin Ford and Wife Elizabeth arc the owners, who appre- Ciate organic produce combined with herbs and natural flavors to enhance the quality of their cuisine. The winning com- bfaatfon of co-chefs Ford and Govind Armstrong offer exceplional seasonal California-Mediterranean dishes. In fact, ~th have prepared menus with outstand- ing European and California chefs, while Organic gardening guru Alan Chadwick has keenly inspired Ford. . t~rnwsing over the menu the descrip- ions of the ingredients and variety of dish- ~s enticed me, making the choices chal- ler~ging. The server was so knowledgeable Bbout the dishes and preparation and so attentive that she guided my decision with ease For starters I enjoyed Warm Baby Beets With spiced braeburn apple, walnut bread ~outons, and superbly prepared editermn.m Mussels (my favorite)- I was very pleased From a vasl wine li~;I, I selected a '97 Mt. Vceder Napa Merlot and a "99 Morgan Reserve Chardonnay from Monterey-- both were delicious, For entrees, the suggcstcd Colorado Lamb Ch(~ps gar- nished wilb cauli- t2ower couscous. asparagus, it~;~slcd tonlatoes and smoked bacon sauce ~a~ cxccptit+nal M) guest's choice ol Sander widi saut6ed asparagut,. Irultled winter ~,pinacb and wood roasted fennel was sa,,tn ing Wc then shared a side of band har~eslcd Wild Rice "~itb cbeslnul~; and dried hcrric',. One [hillg's lift ,,nrc Ihenc is dcfinitel) a zest to the c(~lking at Chadwick v.ith it sublhllc succession td' fla'~urs |'he :,casonal i11elm mcluded oilier dL'Ku table ch~fices worthy o| tasting includirw Black Bass, Bob,+ Fatln~ S(1oall, ()~cn Roa~led Bah', Chicken and II~/qu~)i'. Wbhe ('c>rn P(,Icnla ~'hal nhtd [~ hi~2 dil Icrencc v,a~ Ihc h,~mc cuokcd appr[)ocb to prcpalallon, II111t~%~1 ll~C prescntalion, ample p,wlions 4nd good taslc all winning h)rmuhis I c~msider Chadwick a I(~p nolch reslau- rant and Ben Ford, as a young chef sure I(, make his mark on the restaurant scene The relaxed lind comfortable atmosphere also allows for privacy> Chadwick is a special find with an upscale clientele and upscal prices, and promises not to disap- point. It's a perfect setting to celebrate special occasions, business lunches or dinners. But, let's not forget that it is also perfect for a romantic setting. It's worth a visit for a memorable dining experience. --BarbaraSfoger Chadwick Restaurant 267 Beverly Drive Beverly Hilts (310) 205 9424 Open for lunch Monday Frida) II :30 am,-2:30 p.m. and dinner Mond~)-Su,lda) 6 p.m - I0 p hi. Reservations suggested Royal Persian Cuisine Original Persian Cuisine- Your Healthy Choice? 1422 Westwood Blvd.. Los Angeles (310) 470,3242, (310)470, 9131 (310)474,1700 Beer, Wine Catering for all occasions? Up t0 150 people IF YOU'RE NOT A MEAT EATER, TRY OUR FABULOUS FISH ENTREES! We deliver your fal'orite Persian dishes to you without an)' additional costs, 'Open 11:30 a.m.- Midnight Fri- Sat. 11:30 a.m,- 4 a.m. AUI'H ENTt '15LgTI{ OF OA,,VtCA ('['H I! t~ ES'[' 1N ALl+ OF WEfT I.A ) N()W WE SERVE EVERY DAY FRESII SQU I,~EZ IC, I) .11 II ('I~" ( CA R r o T, ORAN(;E) Monday through Friday I l am to 3 pm LUNCH SPECIAL Served with rice and homemade tortillas Any of our lunch or dinner plates, except seafood specialty - MOLE NEGRO, COLORADITO BARBACOA Dt CHIVO AMARlU.O, VERDE, ESTOFA DO ENFRIJOLADA CON CECIN A (~UESILLO O TAZAJO TACOS ENCHILADOS (CHEF~E OR CHICK p~N) ENCHIL&DAS CHILl RIIIINO CICINA ADOBADA CARNE ASADA CHILAQUILES $5.99 PHONE ORDERS WELCOME! BREAKFAST, LUNCH, DINNER OPEN 7 DAYS 8 AM TO 10 PM 11927 SANTA MONICA BLVD, WEST LOS ANGELES, CA 90025 (ONE BLOCK EAST OF BUNDY) TEL. (310) 444 7736 & FAX (310) 473 0229 April 25 May 1,2002 * 21